Instructions
1. Sprinkle both sides of steaks with pepper and salt.
2. Heat a nonstick skillet over medium-high heat. Sear steaks in the hot pan until browned, about 1 minute per side.
3. Reduce heat to medium-low, and pour in balsamic vinegar and red wine. Cover and cook for 4 minutes. Flip steaks and baste with sauce; cover and cook for 4 minutes longer.
4. Remove steaks to two warmed plates. Spoon a tablespoon of glaze over each steak and serve immediately.
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Ingredients
2 (4 ounce) filet mignon steaks
1/2 teaspoon ground black pepper, or to taste
salt to taste
1/4 cup balsamic vinegar
1/4 cup dry red wine
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